Mallory Labit
@
Beatriz Ball
Feb. 4, 2021
• 11:03 AM
• 2,065 days ago
Featured Products From Post:
Mallory Labit
@
Beatriz Ball
Feb. 4, 2021
• 11:03 AM
• 2,065 days ago
Beatriz Ball's fabulously functional VIDA Nube Collection of luxury melamine features sculptural works of art in a luscious satin finish.
Divided into two chambers, the organically shaped VIDA Nube Large Double Dip separates and harmonizes your favorite foods. Based on a bestselling metal design, it is perfect for presenting chips and dips, salsas and sides in sophisticated Nube style.
An iconic Beatriz Ball design, the multi-functional piece will be enjoyed ...
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Divided into two chambers, the organically shaped VIDA Nube Large Double Dip separates and harmonizes your favorite foods. Based on a bestselling metal design, it is perfect for presenting chips and dips, salsas and sides in sophisticated Nube style.
An iconic Beatriz Ball design, the multi-functional piece will be enjoyed ...
Read more of post
Mallory Labit
@
Beatriz Ball
Jan. 29, 2021
• 10:00 AM
• 2,071 days ago
Mallory Labit
@
Beatriz Ball
Jan. 29, 2021
• 10:00 AM
• 2,071 days ago
Remember your New Year’s resolution to eat healthy foods? Well, fresh fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids. Eating a diet high in fruits and vegetables can reduce your risk of developing heart disease, cancer, inflammation, and diabetes.
Beatriz Ball takes a fresh approach to design and creates sustainably made pieces ...
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Beatriz Ball takes a fresh approach to design and creates sustainably made pieces ...
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Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 2,206 days ago
Wendy
@
Mottahedeh
Sept. 16, 2020
• 2:38 PM
• 2,206 days ago
Pizza- no sauce! Who thinks they would like to grow up to become a food stylist? Our own, Paul, @Pauliedishes has already achieved his dream, but we don't think this started when he was a child. If you can't resist sculpting the butter at the dinner table or finding new directions for the mashed potatoes, making a delicate rose out of a radish, you are probably safe in that regard. We think the key to the most beautiful result is to put your ...
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•
3
Virginie De Toustain
@
BIA Cordon Bleu
May 12, 2020
• 2:16 PM
• 2,333 days ago
2
Featured Products From Post:
Virginie De Toustain
@
BIA Cordon Bleu
May 12, 2020
• 2:16 PM
• 2,333 days ago
Food will beautifully color any white plain plate. And the magic will happen with each meal. Let’s play !!!
Beatriz Ball
April 22, 2020
• 1:45 PM
• 2,353 days ago
Beatriz Ball
April 22, 2020
• 1:45 PM
• 2,353 days ago
Fresh baked cookies are their own food group at this point, not that we've heard any complaints ?
Rachel Moogan
@
Rosenthal
Sept. 26, 2019
• 9:11 AM
• 2,562 days ago
Rachel Moogan
@
Rosenthal
Sept. 26, 2019
• 9:11 AM
• 2,562 days ago
Happy Thursday! Junto collection in white and ocean blue with Hannah Antico flatware!
VIETRI
Sept. 12, 2019
• 9:26 AM
• 2,576 days ago
VIETRI
Sept. 12, 2019
• 9:26 AM
• 2,576 days ago
Tabletop and gift companies Mariposa and Vietri have joined together to support relief efforts in the Bahamas following Hurricane Dorian. The companies committed to donating a portion of all sales through Sept. 10 to World Central Kitchen, a food first responder organization founded by Chef José Andrés. In addition, they have set up a fund on the wck.org site to raise $10,000. As of noon on Sept. 10, they were nearly halfway to their goal.
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11
Beatriz Ball
May 5, 2019
• 2:53 PM
• 2,706 days ago
Beatriz Ball
May 5, 2019
• 2:53 PM
• 2,706 days ago
These Lettuce Salad Servers are the perfect gift for your favorite foodie!
VIETRI
Mar. 6, 2018
• 5:17 PM
• 3,131 days ago
VIETRI
Mar. 6, 2018
• 5:17 PM
• 3,131 days ago
Ready for al fresco entertaining under the sun with the perfect seafood spread.
Michael Close
@
Portmeirion USA
Feb. 23, 2018
• 1:47 PM
• 3,142 days ago
Michael Close
@
Portmeirion USA
Feb. 23, 2018
• 1:47 PM
• 3,142 days ago
We are "bowled" over by our new Portmeirion Choices. A bowl size for every food occasion.
Jason Solarek @ Bridge: