A table made for the first hints of fall. 🍂
We’re delighted to see our Anna Weatherley Forest Mushrooms Accent Plates featured in Flower Magazine’s September/October issue, styled by Amanda Smith Fowler for an early autumn luncheon.
Hand-painted with fanciful woodland specimens, the plates bring a touch of nature, whimsy, and old-world artistry to a layered table of soft pinks, copper, greens, and browns.
A beautiful reminder that fall entertaining doesn’t have to mean
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Thanksgiving is all about gathering with the people who matter most, and the Sologne collection brings the warmth and beauty of the season straight to your table.
With its rich fall tones and detailed wildlife artwork, Sologne captures the spirit of the outdoors and creates a welcoming, elegant setting for your holiday meal.
Handcrafted in the Loire Valley, each piece is designed to elevate your hosting, from festive dinners to relaxed weekend gatherings, making every
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Light and healthy lunch or dinner ideas for hot summer days.
Have you tried the Vichyssoise?
Served in White Limoges bowl, it is ever better
As much as I love my French cooking, a colorful Italian’s pasta plate is always welcome !!!
The Conservatory depicted on this plate is a serene place of growth and nurturing, reminding us to spend time with loved ones over summertime lunches. Each Country Estate piece features a different scene of architecture from somewhere on the estate. It’s a beautiful story that unfolds to you one piece at a time.
In France, it is a pretty nice tradition to have a good healthy home cooked snack when you come home from school.
The picture is featuring honey/lemon/ginger cake with a scoop of blackberry sorbet.
Bon Appétit
